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Catering Trays

Catering Services

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Catering Trays

(Half Trays Serve 20 people/Full trays Serve 35-40 people)

  • Half/Full Memphis Pork with Slaw & BBQ Sauce
    • $50/$95
  • Half/Full Tray Brisket
    • $75/$145
  • Half/Full Tray Mac & Cheese 
    • $48/$90
  • Half/Full Tray Buffalo Chicken Mac & Cheese
    • $60/$115
  • Half/Full Tray Crab Mac & Cheese
    • Market Price
  • Half/Full Tray Roast Beef w/horsey sauce
    • $60/$120
  • Half/Full Tray Chicken Piccata, Marsala & Francaise
    • $55/$100
  • Half/Full Tray Salmon with a creamy dill sauce
    • $80/$160
  • Full Tray Caesar or Dinner Salad (2 dressings)
    • $70/$65
  • Scalloped Potatoes
    • $40/$70
  • Mashed Potatoes
    • $35/$60
  • Half/Full Tray Sautéed Vegetables
    • $40/$75
  • Half/Full Tray Pasta Salad
    • $45/$85
  • Rolls
    • $8.00/dozen
  • Small/Large (Serves 25/50) Vegetable Tray
    • $60/$80
  • Small/Large (Serves 25/50) Fruit Tray
    • $80/$140
  • Fruit & Veggie Tray Combo
    • $125
  • Small/Large Cookie & Brownie Tray
    • $70/125
  • Half/Full Tray Cheesesteaks Egg Rolls
    • $75/$145
  • Full Tray Chicken Tenders
    • $125
  • Wings (includes blue cheese dressing & celery)
    • #25 $25.00
    • #50 $50.00
    • #75 $70.00
    • #100 $95.00
  • Half/Full Memphis Pork with Slaw & BBQ Sauce
  • Half/Full Tray Brisket
  • Half/Full Tray Mac & Cheese
  • Half/Full Tray Buffalo Chicken Mac & Cheese
  • Half/Full Tray Crab Mac & Cheese
  • Half/Full Tray Roast Beef w/horsey sauce
  • Half/Full Tray Chicken Piccata, Marsala & Francaise
  • Half/Full Tray Salmon with a creamy dill sauce
  • Full Tray Caesar or Dinner Salad (2 dressings)
  • Scalloped Potatoes
  • Mashed Potatoes
  • Half/Full Tray Sautéed Vegetables
  • Half/Full Tray Pasta Salad
  • Rolls 
  • Small/Large (Serves 25/50) Vegetable Tray
  • Small/Large (Serves 25/50) Fruit Tray
  • Fruit & Veggie Tray Combo
  • Small/Large Cookie & Brownie Tray
  • Half/Full Tray Cheesesteaks Egg Rolls
  • Full Tray Chicken Tenders
  • Wings (includes blue cheese dressing & celery)
$50/$95

$75/$145
$48/$90
$60/$115
Market Price
$60/$120
$55/$100

$80/$160
$70/$65
$40/$70
$35/$60
$40/$75
$45/$85
$8.00/dozen
$60/$80
$80/$140
$125
$70/125
$75/$145
$125
#25 $25.00
#50 $50.00
#75 $70.00
#100 $95.00
  • Half/Full Memphis Pork with Slaw & BBQ Sauce
  • Half/Full Tray Brisket
  • Half/Full Tray Mac & Cheese
  • Half/Full Tray Buffalo Chicken Mac & Cheese
  • Half/Full Tray Crab Mac & Cheese
  • Half/Full Tray Roast Beef w/horsey sauce
  • Half/Full Tray Chicken Piccata, Marsala & Francaise
  • Half/Full Tray Salmon with a creamy dill sauce
  • Full Tray Caesar or Dinner Salad (2 dressings)
  • Scalloped Potatoes
  • Mashed Potatoes
  • Half/Full Tray Sautéed Vegetables
  • Half/Full Tray Pasta Salad
  • Rolls 
  • Small/Large (Serves 25/50) Vegetable Tray
  • Small/Large (Serves 25/50) Fruit Tray
  • Small/Large Cookie & Brownie Tray
  • Half/Full Tray Cheesesteaks Egg Rolls
  • Full Tray Chicken Tenders
  • Wings (includes blue cheese dressing & celery)
$50/$95
$85/$160
$50/$95
$63/$120
Market Price
$70/$140
$55/$100
$80/$160
$70/$65
$45/$75
$45/75
$45/$85
$45/$85
$8.00/dozen
$60/$80
$80/$140
$75/130
$75/$148
$125
#25 $28.00
#50 $54.00
#75 $80.00
#100 $110.00

Check Out Our Banquet/Catering Event Packages

Banquets:
• No Fee for Private Room
• 50 Person Minimum Required
• Private Functions are available most weekdays and Saturday & Sunday Afternoons. (email for availability)
• On premise events include a non-Alcoholic beverage.

Catering:
• Delivery, Set up and Clean Up: $100.00 under 15 miles
• Servers/Bartenders Available @ $20.00 per hour
• Soda/Bottled Water $1 per person
• Disposable Plates, Flatware and Napkins $1 per person
• Individual Trays Available on Page 11

Deposits:
• A $200 non-refundable deposit is required to reserve the room and place your food order.
• Deposit will be deducted from your final bill.

Payments:
• Final Balance must be paid the day of the event.
• 6% PA sales tax and a 20% Gratuity will be added.

Guarantee Policy:
• Final headcount must be received 10 days prior to your event.
• This will be considered the guarantee headcount and will be the minimum charged. Any additional guests will be added to the final bill.

** No food or beverage is allowed to be brought into the restaurant (with the exception of a cake.) Cake cutting fee is $20.00 and will be added to the final bill.

** Due to Health code regulations, leftover food is not permitted to be taken from the premises.

** Decorations are allowed, but please do not use tape, tacks or nails. Scented candles, confetti and glitter are not permitted.

Catering Packages

(267) 347-4003

(267) 347-4003
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Absolutely beautiful venue for a bridal shower! The food was excellent and the service and hospitality were even better! Beautiful and classy room to enjoy a meal or have a party!

- Casey Sbat

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