Sun. - Wed . 11 AM to 1 AM
Thur. - Sat. 11 AM to 2 AM
Browse through the many options available at The West End. From scrumptious appetizers to our delicious pub plates served with an accompaniment you'll love. Visit us and place your order to get all this and more at affordable prices.
Tortilla chips layered with shredded Monterey jack cheese, black beans, lettuce, red onions and jalapeno peppers. Served with Pico De Gallo and sour cream on the side. Add Chicken, Homemade chili or pulled pork for $3.00.
Egg Roll Sampler
Home made Egg rolls, Cheese Steak, and Buffalo Chicken
Cheese Steak served with Bleu cheese, and our Chipotle
A Battered Cod filet and a Pulled-pork soft taco topped with
shredded cabbage, Monterey jack cheese, Pico de Gallo and our creamy cilantro lime sauce.
Cherry Stone Clams sautéed in your choice of Garlic White
Wine and Butter, Marinara or fra Diablo, Served with Garlic
Bread. Make it West End style, with Chorizo, Green Onion,
and Tomatoes, add $1.25
Bacon Wrapped Scallops
Sea scallops wrapped in bacon. Served with fresh Apricot Chutney.
Breaded Fresh Mozzarella
Homemade breaded mozzarella, with Bechamel sauce between White bread, fried and served with Marinara sauce.
A pound of wings fried to perfection tossed in your choice of sauce: Mild, Hot, Fire on the Mountain, BBQ, Sweet Revenge, Sweet Thai chili, Hot Honey, Garlic Hot, and Garlic Parmesan. Served with crisp celery and Bleu cheese.
Jumbo Tiger Shrimp tossed in our Hot sauce. Served with
Bleu cheese and crisp celery.
Basket of Kettle Chips
Seasoned with Salt and Pepper, served with a side of Chipotle cheese sauce.
Crab and Spinach Dip
Our House-made blend, topped with shredded mozzarella and baked golden brown. Served in a bread boule with our Kettle chips.
West End Sliders
Two of our signature shaved beef minis topped with
Pepper-jack and Cooper sharp cheeses. Served with our creamy horseradish sauce and side of au jus.
Sweet Vidalia onions, Panko-crusted, then deep-fried. Served
with our sweet Thai chili sauce.
Pub chicken Tenders
Breaded chicken tenders served with BBQ sauce or honey mustard. Make it Buffalo style $1.00. Add French fries $2.00.
French Onion Soup
Caramelized onions in a sherry beef broth topped with garlic crostini with provolone and swiss cheese.
Boule of Chili (Seasonal)
Our own recipe- the perfect blend of spices served in a bread Boule and topped with Monterey jack and cheddar cheese, and kettle chips on the side.
— Crock of Chili $4.95.
Our own creamy jumbo lump crab meat in a rich and hearty sherry cream soup with fresh asparagus
cup $4.95 / bowl $5.95
Soup Du Jour
Ask your server for our Chef's latest creation
cup $3.50 / bowl $4.50
Crisp romaine lettuce tossed in Caesar dressing with garlic croutons, finished with shredded parmesan cheese. Chicken $3.99, Salmon $5.99, Ahi Tuna $7.99 Add: Shrimp $5.99, Crabcake: $7.99 Filet Tips: $7.99
Cajun Shrimp Taco Salad
Jumbo Shrimp seasoned with Cajun Spice served over Fresh Romaine, Pico de Gallo, Black Beans, Red Onions, Jalapenos, Cheddar, and Monterey Jack, served in a Crisp Flour Tortilla Shell.
Crispy Chicken Salad
Golden brown breaded chicken tenders over romaine, vine-ripened cherry tomatoes, crisp cucumbers, sweet red onion, green pepper, then topped with Bleu cheese crumbles and a hard boiled egg served with honey mustard. — Have it Buffalo style for $1.00
House Garden Salad
Mixed greens topped with juicy ripe cherry tomatoes, crisp fresh cucumbers, green peppers and sweet red onions topped with our House made garlic croutons and choice of dressing. — Chicken: $3.99 Salmon: $5.99, Ahi Tuna: $7.99 Add: Shrimp: $5.99 Crabcake: $7.99 Filet Tips: $7.99
Grilled Chicken and pecans tossed in honey served over mixed greens then topped with cherry tomatoes, fresh cucumbers, and sliced green apples.
Served with honey mustard.
Asian Ahi Tuna Salad
Crisp Wonton Noodles, Mandarin Oranges, and Water Chestnuts over fresh Baby Spinach. Topped with toasted almonds served with a tangy Asian Vinaigrette.
Fresh crisp ice burg lettuce topped Bleu cheese crumbles, crispy bacon bits, cherry tomatoes and served with your choice of dressing.
— Chicken: $3.99 Salmon: $5.99, Ahi Tuna: $7.99 Add: Shrimp: $5.99 Crabcake: $7.99 Filet Tips: $7.99
MJ’s Filet Tip Salad
Blackened filet tips over Romaine, Sweet Red Onions, Cucumbers, Sun-dried Tomatoes, Bleu cheese crumbles topped with Crispy Onion straws and our own Sun-dried Tomato Vinaigrette.
50/50 “Bacon Lovers Dream”
Ground bacon and Sirloin Burger with your choice of cheese.
Grilled pineapple slices, caramelized onions, and our thick Applewood smoked bacon with a tangy BBQ sauce.
“Patrick’s” Breakfast Burger
Canadian bacon, American cheese and a fried egg.
“Mick Jagger’s” Black and Bleu
Char-broiled to perfection topped with crumbled bleu cheese and bacon strips
Fire on the Mountain
Jack cheese, jalapenos and ghost pepper sauce. NOT FOR THE TIMID!
House made chili, cheddar jack cheese, and jalapenos.
Roasted garlic cream sauce topped with shredded mozzarella cheese
10" $7.99 / 14” $9.99
French Onion Burger
Caramelized onions, topped with Swiss & Provolone cheese.
White pizza topped with fresh mozzarella, mushrooms, spinach, roasted red pepper, black olives and onion, drizzled with balsamic glaze
10” $9.95 / 14" $11.95
Our signature West End beef sandwich
Our slow roasted top round beef, shaved and served on a pub style roll topped with pepper jack and cooper sharp cheeses. Served with creamy horseradish, au jus and parmesan sidewinder fries – “THE ONE TO DIE FOR”.
Our smoked pulled-pork with Hickory ham, Swiss cheese, spicy mustard and pickles on toasted naan bread
Build Your Own Pizza
Your choice of white or red sauce
— Choice of 3 Toppings: roasted garlic , broccoli rabe , ham, pepperoni, mushrooms, spinach, red onion, jalapenos, bacon, black olives, roasted red peppers, chorizo, pineapple, green peppers. add a $1 for each additional
Memphis Style Pulled Pork
Low and Slow cooked, smoked pulled-pork topped with coleslaw on a pub style roll and a side of tangy BBQ sauce
Chicken Quesadilla Pizza
Grilled chicken breast, shredded Monterey jack, cheddar and mozzarella cheeses, Pico de Gallo, black olives, crushed tortilla strips, finished with
a sour cream drizzle
10" $9.95 / 14” $11.95
Buffalo Chicken Pizza
Grilled chicken breast, shredded mozzarella cheese topped with crumbed bleu cheese and drizzled with hot sauce
10" $10.95 / 14" $12.95
Fresh plum tomato sauce topped with shredded mozzarella cheese
10” $7.99 / 14" $9.99
10” $10.95 / 14" $12.95
Sliced rib-eye on a toasted long roll topped with American or your choice of cheese— Add caramelized onions or sautéed green peppers for $1.00
Jumbo lump crab meat mixed with the perfect blend of seasonings with lettuce, tomato on a pub style roll- served with a side of coleslaw and lemon aioli
Corned beef or beef brisket piled high with sauerkraut and thousand island dressing on grilled rye bread
Beef brisket slowly smoked and dipped in au jus. Topped with Cooper sharp cheese on a pub style roll and side of tangy BBQ sauce
Buda’s Black Bean Burger
Black beans, chickpeas, carrots, and corn, char-broiled and topped with avacado and a spicy chipotle aioli on the side
Fresh marinated chicken breast chopped and topped with American or your choice of cheese — Add Caramelized Onions or Sautéed Green Peppers for $1.00
Q-Town Chicken Sandwich
Grilled chicken breast on a long roll with broccoli rabe, long hots, provolone cheese and garlic mayonnaise
Thick-cut applewood bacon, crisp iceberg lettuce, and vine-ripened tomatoes on traditional Naan bread with garlic mayonnaise
Cold Corned Beef or Beef Brisket Special
Sliced corned beef or beef brisket on rye with homemade coleslaw and thousand island dressing
English Style Fish and Chips
Beer bettered cod, fried golden brown served with French fries and coleslaw – lemon garlic aioli on the side.
Pan-seared Sashimi grade Ahi Tuna topped with a Balsamic Glaze and Roasted Red Peppers served with Rice Pilaf and Seasonal Vegetable.
Baked Norwegian Salmon encrusted in Parmesan cheese, on a bed of fresh sautéed Spinach with a Roasted Red Pepper Alfredo sauce and a side of Rice Pilaf.
Sautéed Seasonal Vegetables in a Basil Cream Sauce and tossed with Linguine.
BBQ Beef Brisket, ¼ Rack Ribs, and BBQ Chicken Breast served with Garlic Mashed Potatoes and homemade Cole Slaw. — Add Grilled Shrimp for $5.99
Shrimp, Scallops, Clams and Mussels sautéed with White Wine Butter and Marinara tossed with Linguine and topped with Parmesan cheese.
Cavatappi Pasta tossed with Grilled Chicken, Spinach, Basil and Bell Peppers in a light Cajun Cream Sauce.
Baby-back Ribs, Dry rubbed and slow cooked to perfection in-house, served with French Fries and home-made Cole Slaw
Blackened Strip Steak
12 oz, 21 day-aged, New York Strip, Charbroiled, topped with a creamy Bleu Cheese Chive Sauce served with Garlic Mashed and Seasonal Vegetable.
½ Rack $15.99 / Full $23.99
Rib-Eye Steak and Shrimp
12 oz., 21 day aged Rib-Eye, Char-broiled to your liking, with Grilled Shrimp (3) served with Garlic Mashed Potatoes and Seasonal Vegetable.
Shrimp and Scallop Scampi
Sautéed in a garlic and white wine and butter tossed with linguine.
8 oz., 21 day-aged, Filet, Charbroiled to perfection with a Roasted Red Pepper Alfredo sauce served with Garlic Mashed Potatoes and Seasonal Vegetable
“The Jacked Up” Burrito
Flour tortilla stuffed with Rice, Pico de Gallo, Monterey Jack and Cheddar Cheese, Black Beans, topped with Tomatillo Sauce, and more Cheese and Jalapenos. Served with Lettuce, Pico, Sour Cream and Salsa. Add your choice of Chicken, Pulled-pork, or Chorizo for $2.00
Crab Cake Dinner
Jumbo Lump Crab meat mixed with the perfect blend of seasonings, served with Rice Pilaf, Seasonal Vegetable and Lemon Aioli on the side.
Baja Fish Tacos
Buttered Cod fillets, topped with shredded Cabbage, Monterey Jack and Cheddar Cheese, Pico and Cilantro Lime Sauce in three warm Flour Tortillas. Served with Tortilla Chips..
Some foods may contain raw undercooked fish, meat , poultry, or eggs
which increases the risk of contracting foodborne illness.
Sautéed Mussels in a Garlic White Wine Butter Sauce,
Marinara, or fra Diablo, Served with Garlic bread. Make it
West End style, with Chorizo, Green Onion, and Tomatoes,
Bavarian Style Twists with Chipotle Cheese or Honey Mustard.
Calamari Rings lightly breaded and deep-fried drizzled with
Balsamic Glaze and served with Marinara.
Dill Pickles breaded and fried to a golden brown. Served with
our house made horseradish mayo
Side Caesar Salad
Sweet Potato Fries
Side of Mac and Cheese
Side Garden Salad
Basket of Nachos with Pico De Gallo
The night to try any of our 10 wing flavors! $8.99 a pound!
Featuring a specialty wing flavor every Monday.
Country BBQ night: featuring our in-house smoked brisket, ribs, and pulled-pork with all the fixins. Try a Slider trio!
Our new fajita menu is sizzling! Served with Seasoned rice, lettuce, tomato, cheese, Pico de Gallo, and sour cream and salsa upon request!
Friday and Saturday
Chef's special- our Chefs' create a special dinner entrée each weekend. Ask your server for details
Is Prime Rib Night. Select a Queen (12oz) or King Cut (16oz) of our slow roasted and seasoned to perfection Prime Rib, with Mashed Potatoes, Vegetable and Soup or Thursday Salad
Family day- Serving our All You Can Eat Crab Leg dinner with
french fries, coleslaw and a garden salad, $31.99 or Market Price. All children's meals are $2.99! Children under 12, 2 per paying Adult
West End Sliders
Two West End sliced beef sliders topped with American served with Sidewinder fries
Our linguine topped with marinara sauce served with seasonal fruit or vegetable
6oz burger served with Sidewinder fries.
Madilyn's Mac and Cheese
Cavatappi pasta tossed in creamy Cooper sharp cheese and baked to perfection. Served with seasonal fruit or vegetable
8 inch personal pizza. pepperoni or cheese
Kid's Chicken Tenders
Tender chicken strips served with Sidewinder fries